Camellia oil (Latin name,Camellia oleifera seed oil) is also called camellia seed oil. It is refined from camellia tree seeds.The procedure of producing camellia oil is: unshelling, drying, grinding, squeezing and filtrating, using purely physical methods.It is a natural organic cooking oil. It does not contain cholesterol, aflatoxins or other additives. It is proved that Camellia oil has more than 90% unsaturated fatty acid, 80-83% oleic acid ,7-13% linoleic acid. It is rich in protein and Vitamin A, B, D, E and etc. Especially it is rich in linolenic acid which can not be produced by the body.It has been proved that its Oleic acid and Linoleic acid are higher than olive oil..

Components of Camellia Oil's Fatty Acid(%)

NOTEï¼Âš
1,No antioxidant is added to the camellia oil.
2,The camellia Oil should be stored at a cool (10-20℃) and dry place, protected from light.
3,The shelf life of the camellia oil is 2 years in the original package. Once opened the package, the camellia oil should be used within 6 months.
4,The packing type is 180L/drum, export standard new steel drum. Also we can comply with your demands.